Learn some new skills! Rediscover your love for cooking! Get inspired!

The schedule is as follows: (all classes are 6:30-7:30 pm and will feature a cooking demo)

Monday August 2, 2010- Do-Ahead Strategies / Stocking your Pantry Class Discussion

With a few simple steps and ingredients, and a little planning ahead, dinner can be waiting in your fridge or freezer most nights of the week. Come and learn simple strategies to save you time in your kitchen.

Monday August 16, 2010-Can I Freeze this? How to Use the Most Versatile Appliance in Your Kitchen

Chef Lynn will discuss how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer.

Monday September 27, 2010-Cooking for One or Two

Singles represent the fastest-growing segment of the U.S. population and it can sometimes be difficult to scale down recipes to cook for 1 or 2 persons. Explore recipes that are designed to serve one or two persons.

Monday October 4, 2010-How to successfully cook seafood

More and more Americans are eating seafood, but few are cooking it at home. Learn about the different varieties of fish and shellfish, as well as ways to prepare seafood in your own kitchen.

Join us for one, two, three or all 4 classes. They promise to be fun and informative!

These classes are free and all are welcome. Registration is required. Questions or registration?

Call (770)360-8820, Email: Michael.salpeter@fultoncountyga.gov or stop by Reference Services desk